Amish Paste roma tomato seeds produce large, heavy fruit that will reward your growing efforts and your palate with the richest sauces and thickest pastes. These lovely, firm heirloom tomatoes are a culinary favourite. The deep red flesh is firm, not too juicy and the taste is a fine balance between sweet and rich. Of Amish origins circa the late 1800's, originally from Lancaster, Pennsylvania. The plants have a long growing season and will produce bountiful yields of flavourful fruit until late fall. Vines often reach over 6 feet and will require heavy staking for support.
The shape of Amish Paste tomatoes varies from "ox heart" to "plum" - both may often be found on the same plant at the same time. Vines continuously produce small clusters of large, up to 226g (8 oz), deep-red fruit that are nearly seedless.
Indeterminate (vine)
Matures in 70-75 days (Open-pollinated seeds)
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Best tomato for sauces pastes
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Amish origins circa late 1800's
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Continuous heavy yields of fruit
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Indeterminate (vine)
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Open-pollinated seeds
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Matures in 70-75 days
