Indispensable culinary herb that forms an aromatic little shrub. Sow indoors 4 - 6 weeks before the last frost or direct seed in early spring. Plant in well-drained soil and full sun for best results. Excellent butterfly and bee plant. This is the most winter-hardy thyme we grow.
Thymus vulgaris
Bloom Type: Perennial
Certified Organic by Pro-Cert
