Our favourite pickling cucumber. These vigorous, disease-resistant plants produce baskets full of perfectly shaped, bright green cukes with crisp and flavourful flesh. Pick at 4 cm. for tiny pickles and up to 15 cm for large dills. We use them to make tiny French cornichons and great big garlic dills. Yum.
Cucumis sativus
Days to Maturity: 60 days
Certified Organic by Pro-Cert
